3 Knife Set

The 3 Knife Set from FEB.WIND is designed to offer superior durability and sharpness for all your kitchen cutting needs. Made from premium stainless steel, these knives are not only eco-friendly but also ensure precision and ease in your food preparation tasks. Perfect for peeling, paring, and slicing fruits, this set brings efficiency and safety to your kitchen. (Daraz Store)

Key Features of 3 Knife Set

High-Quality Stainless Steel Blade: Crafted from premium stainless steel for durability and sharpness, providing smooth, efficient cutting.
Eco-Friendly Design: These knives feature an eco-friendly design, making them a sustainable choice for the environmentally conscious.
Straight Edge Spear Point: The spear point design allows for precise, controlled cutting, making them ideal for delicate tasks like fruit peeling.
Versatile Use: These knives are suitable for a variety of tasks such as peeling, slicing, and paring fruits and vegetables.
Angular Limit ≤60°: The blades are designed for safe, controlled cuts, ensuring safety and precision in every use.

Benefits of 3 Knife Set

Durability: The premium stainless steel construction ensures long-lasting performance and a sharp edge.
Precision Cutting: The straight edge spear point provides accurate cuts, making kitchen tasks easier and more enjoyable.
Eco-Friendly: An environmentally conscious choice for sustainable kitchenware.
Safe and Comfortable: The ≤60° angular limit ensures safe cutting with reduced risk of accidents.
Versatile and Convenient: Ideal for a variety of food prep tasks, from fruit peeling to slicing vegetables.

Specifications of 3 Knife Set

Blade Material: Stainless Steel
Full Length: 20 cm
Handle Length: 10 cm
Blade Length: 10 cm
Blade Angle: ≤60°
Spring Force: No
Lock: No
Eco-Friendly Feature: Yes
Brand: FEB.WIND
Origin: Mainland China

How to Use 3 Knife Set

Grip the Knife: Hold the knife by the handle for a secure grip.
Cutting: Use the sharp, straight edge to make precise cuts.
Safe Handling: Ensure the knife’s angular limit of ≤60° for controlled, safe cutting.
Care and Maintenance: Clean the knives thoroughly after use and store them in a safe location to maintain their sharpness and durability.