Silicone Baking Dough Rolling Mat

Perfect for Baking and Pastry-making
Silicone Baking Dough Rolling Mat is a versatile and eco-friendly kitchen accessory designed for those who love baking. Made from high-quality food-grade silicone and glass fiber, this non-stick, anti-slip mat is an essential tool for rolling dough, pastry, and pizza. Whether you’re making cookies, bread, or pizza, the Silicone Baking Mat offers a hygienic and easy-to-use surface that makes baking a breeze. With a variety of sizes available, it is suitable for both small and large batches of dough. (Cooking Apron)

Key Features of Silicone Baking Dough Rolling Mat

1. Food-Grade Silicone & Glass Fiber
   Made with premium food-grade silicone combined with glass fiber, this mat is both durable and safe for food preparation. It’s designed to last and withstand the rigors of frequent use.
2. Anti-Slip Backing
   The anti-slip design ensures that the mat stays in place during use, preventing any slipping or sliding as you roll out dough, ensuring safety and ease of operation.
3. Multi-Scale Design for Accurate Measurements
   The mat features built-in measurement markings, including a coil to help you roll dough to the perfect size every time, ensuring your pastries come out just right.
4. Heat-Resistant and Durable
   This mat is designed to withstand temperatures ranging from -40°C to 260°C, making it ideal for use in both the oven and freezer. It won’t deform or lose its shape under extreme temperatures.
5. Easy to Clean and Maintain
   The non-stick surface ensures that dough doesn’t stick, making it incredibly easy to clean after each use. Simply wipe it down or rinse with warm water for a quick clean-up.
6. Eco-Friendly and Reusable
   Made from sustainable, non-toxic materials, this silicone baking mat is reusable, reducing the need for parchment paper or disposable liners, which is not only cost-effective but also eco-friendly.

Specifications of Silicone Baking Dough Rolling Mat

• Material: Silicone + Glass Fiber
• Color: Available in black and red
• Size Options: 2629cm, 3040cm, 4050cm, 4060cm, 50*60cm
• Temperature Range: -40°C to 260°C
• Package Includes: 1 x Silicone Baking Mat

How to Use Silicone Baking Dough Rolling Mat?

1. Place the Mat: Lay the Silicone Baking Mat flat on your countertop or baking surface.
2. Roll Dough: Use the mat to roll out dough for pizza, cookies, bread, or pastries. The measurement markings on the mat will help you achieve the perfect size every time.
3. Bake or Freeze: Place the mat directly in the oven for baking or in the freezer for chilling dough. It’s heat-resistant, so it can handle both extremes.
4. Clean Up: After use, simply wipe the mat with a damp cloth or rinse it under warm water. The non-stick surface makes it easy to remove any dough residue. (Daraz)

Benefits of Silicone Baking Dough Rolling Mat

1. Non-Stick Surface: Say goodbye to sticky dough and flour-covered countertops. The non-stick surface of this mat makes rolling dough a clean and hassle-free experience.
2. Durable and Reusable: Unlike parchment paper or disposable liners, this mat is designed to last and can be used repeatedly, saving you money in the long run.
3. Eco-Friendly: By choosing this reusable baking mat, you’re helping to reduce waste, making it an eco-friendly alternative to single-use parchment paper or plastic baking sheets.
4. Perfect for Precise Measurements: The mat’s built-in measurements and coil guide ensure your dough is always rolled to the right size, leading to consistent, professional-quality results every time.
5. Heat Resistant: With a wide temperature range, this mat can withstand the heat of the oven and the cold of the freezer, giving you flexibility in all your baking and pastry-making needs.
6. Easy Clean-Up: Its non-stick nature makes the mat incredibly easy to clean after each use, so you can focus on enjoying your delicious creations without worrying about a messy kitchen.